Ingredients: stems, leaves and flowers of oregano – Origanum vulgare L., fam. Lamiaceae.
Action: soothing expectorant and cough, respiratory tract disinfectant, antispasmodic, tonic, appetizer, stomachic.
Application: states traditionally influenza, laryngitis, tracheitis, asthma, gastritis hypocolitis fermentation.
Preparation: infusion. A cup of boiling water is poured over 1 teaspoon product is covered for 10-15 minutes, then strain and consumed at room temperature.
Administration: 2-3 cups / day, before meals as a digestive tonic after meals as a stomachic, between meals as an expectorant.
